I don’t know why but I can’t seem to figure out Swiss rolls. I managed making a decent looking one earlier this year. This time around, it wouldn’t roll up nicely and cracked. It definitely doesn’t look like a roll but it’s quite delicious. I have to figure out why it’s not rolling up...perhaps I need to try a new pan.
I did make a wonderful dinner. After picking up some pointers from a Chinese cooking show last week, my Chinese style beef has improved in appearance and taste. I also bought a package of soup ingredients from the Chinese supermarket. I just threw everything into the pot, brought it up to a boil and into the thermo pot it went. A day later, we had a pot of yummy soup.
I don’t know why but I can’t seem to figure out Swiss rolls. I managed making a decent looking one earlier this year. This time around, it wouldn’t roll up nicely and cracked. It definitely doesn’t look like a roll but it’s quite delicious. I have to figure out why it’s not rolling up...perhaps I need to try a new pan.
I did make a wonderful dinner. After picking up some pointers from a Chinese cooking show last week, my Chinese style beef has improved in appearance and taste. I also bought a package of soup ingredients from the Chinese supermarket. I just threw everything into the pot, brought it up to a boil and into the thermo pot it went. A day later, we had a pot of yummy soup.
1 comment:
Yup, that's why I can make Chinese soup...it's easy...=P
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