I haven’t had much luck in bread making; only Asian style bread using the Tangzhong recipes using recipes found online.
However, after hearing my cousin’s success with bread, I decided to give bread making another shot. Initially, I planned to enroll in Art of Bread, but due to procrastination on my part, the class was full when I got around to signing up.
I read good things about Dan Lepard’s recipes and decided to them a try. It wasn’t perfect but much better than my previous attempts. I have been making my own bread the last month or so and have noticed some improvements. Unfortunately, I have not mastered it yet but hoping practice makes perfect!