Sesame Cake

This cake was on my “to-try” list for ages. Of course, I didn’t get around to it until now. Last night was the perfect chance to try it; I had buttermilk, sesame oil and toasted black sesame on hand. I baked the cake about 10 minutes more than recommended since the recipe I got from the net didn’t mention putting the tray on the lower third of the oven. I was hesitant about the taste of the cake but it was good. You can smell the fragrant sesame oil but it’s not overpowering when you bite into the cake. I can't wait to try making it again and see the difference when it's not overbaked.