I haven’t
had much luck in bread making; only Asian style bread using the Tangzhong recipes
using recipes found online.
However,
after hearing my cousin’s success with bread, I decided to give bread making
another shot. Initially, I planned to enroll
in Art of Bread, but due to procrastination on my part, the class was full when
I got around to signing up.
I read good
things about Dan Lepard’s recipes and decided to them a try. It wasn’t perfect but much better than my
previous attempts. I have been making my own bread the last month
or so and have noticed some improvements. Unfortunately, I have not mastered it yet but
hoping practice makes perfect!
