What was the first thing I baked in 2010? The marbled bundt cake from Rose’s Heavenly Cakes as I wanted to use up the egg yolks in my fridge. So I got to use up some egg yolks and make use of my new bundt. I really like that the cake falls out effortlessly from the pan. It was a great investment.
Besides the marbled bundt cake, I also made mango mousse to use up some leftover mango puree. It’s an old recipe but easy to make.
2 comments:
Wow, I see you're really perfecting your macarons :) Nice job! They look really pretty. PS: sometimes lowering the oven temperature n baking them longer helps keep the shells the right texture ;)
Danielle - thanks for the words of encouragement! The next time I bake macarons, I'll definitely try lowering the temp a bit more.
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