Of course I had to test out my new tart rings. I’ve been craving apricot tarts, so whipped some up using my tart rings. I didn’t really do a good job with lining the dough in the ring. While the tarts were baking in the oven, I found this demo of how to line the tart ring. I guess I have to bake some more tarts. 
I also decided to try to recreate my fave version of egg sandwich. I guess there’s still a long way to go before I perfect it.
3 comments:
long time ago, my favourite hk style egg sandwich in toronto is from 味全茶餐廳.
ah yes, is that the one on Middlefield? I used to like the one from Metro Sq but their bread can't compare to ADC in HK.
yes the one on middlefield. but i didn't go there for 5 years.
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