I ♥ brownies!

Yup, I love brownies. Back in my high school days, I craved brownies with ice cream at the local Kelseys and two bite brownies from the supermarket. I don’t know if I’ll be able to enjoy any of those anymore...I can only imagine how sweet it would taste.
When I came across 5 Type of Sugar’s recipe for Bittersweet brownies, I knew I had to try it. Over the weekend, I bought two large bags of Lindt Ecuador couverture chocolate from the Lindt outlet. It was perfect for this recipe that calls for 70% chocolate.
It definitely looks delicious although I haven’t tried it yet. That’s the thing with baking at night...I have a rule for not eating after 10pm so my I don’t get to try it until the next day.