Matcha Honey Castella

I’ve been lazy lately, so haven’t been inspired to bake. The eggs in the fridge have been sitting there a little longer than usual. I decided to make honey castella to use up some egg yolks from dessert last night and the remaining eggs in my fridge. Just for fun, I added in some matcha into the batter, not enough as I can’t really taste the green tea in the cake. Need to tweak it a little as the cake was on the dry side. I’m also still figuring out my camera, the cake is greener than it looks! I guess I should really read the manual. Haha!