Monday, February 1, 2010

Soft spot for these treats....

In the last few years my palate for chocolate has changed considerably. Chocolate bars from my adolescent days no longer satisfy me. I have grown fondly of Valrhona chocolate bars and unable to find pleasure in the simple chocolate bar. However, I do have a soft spot for Japanese chocolates. I am unable to past on Japanese kit kats upon discovering newly flavours at the Chinese confectionary store. I’m just amazed at the different flavours they concoct over in Japan and take advantage of any opportunity to test them out. I recently bought three new flavours from the store....unfortunately I been sick the last few weeks so haven’t had the chance to try them out. Yes, it’s been an unhealthy start to 2010 for me. I left 2009 with a cough that only got worse as I entered into 2010.

 Also I finally found Meji’s Meiji’s Kinoko no Yama for sale in Toronto. I’ve been looking for them at the store ever since I read about them here. I can't wait to test them out!

3 comments:

dapan said...

the kinoko no yama looks interesting!

anchan said...

Mmmm, I loved this Kinako O-hagi flavour :-)

Mags said...

Dapan - I can't wait to try it this weekend, should be fun.

Anchan - I tried it yesterday and it's good. One of the better ones...next one up is Ginger Ale...